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BLACK CAT STEAKS
as reported in the Livestock Industry News 2006
prepared by Port City Stockyards
4
Beef Top Blade
1
tsp. Chili Powder
1
tsp. Ground Cumin
1
tsp. Salt
1/2
tsp. Crushed Red Pepper
15
oz. Black Beans (rinsed & drained)
1
medium tomato (chopped)
1
small red onion (finely chopped)
1
small bell pepper (chopped)
2
tbs. fresh cilantro (chopped)
In a
small bowl combine chili powder, ground cumin, salt and crushed red
pepper. Measure 1 tsp. of the mixture and reserve.
Press
remaining spice mixture onto surface of steaks. Grill over
medium coals for 15-18 minutes for medium rare (or cook to desired
doneness).
In a
medium bowl, combine the beans, tomato, onion, bell pepper,
cilantro, and reserved spice mix.
Serve
the salsa with the steak. |
